Veg Burger

Ingredients

• Seeded hamburg rolls - 2
• Cheese sheets - 2 nos
• Butter - 1 tbp
• One small tomato sliced
• Half of a small onion sliced
• Lettuce leaves - 2
• Soya vadi/bite - 1/2 cup
• One small potato
• Two slice of bread
• Maida - 2 tbp
• Water - 1/2 cup
• Chilli powder - 1/2 tsp
• Cooking oil - 3 tbp
• Garam masala - 1/2 tsp
• Salt and ketchup to taste

Preperation Method

• Soak soya in hot water for about 5 min, then drain soya from water and grind it.
• Peel potato and smash it after cooking.
• Take 1 tsp of oil in a pan and saute chilli powder, garam masala, soya and potato.
• Add salt and 1 tsp of ketchup into the mixture and remove from fire.
• Grind the bread slices to make powder.
• Mix maida with half cup of water.
• Make a medium sided ball with the soya mixture and shape it like a thick cutlet.
• Dip this in maida mix and then in bread powder.
• Take one tbp of oil in a pan and roast the burger till it becomes golden brown.
• Take one slice of hamburg roll, keep the burger on it, then cheese, tomato slices, onion slices, some ketchup, lettuce leaf.
• And on the top keep the seeded slice of humburg roll with some butter in it.